Crockpot Honey Mustard Chicken

YIELD: 4 Servings
PREP: 5 mins
COOK: 4 hrs 0 min
READY IN: 4 hrs 5 mins


INGREDIENTS:

4-5 boneless, skinless chicken breasts
1/4 cup whole grain mustard
2-3 Tbsp soy sauce low sodium, non-GMO certified preferred
1 Tbsp honey
1 cup chicken stock homemade or low sodium preferred
1/4 tsp garlic powder
1/2 tsp paprika
salt & pepper to taste


INSTRUCTIONS:

1. Put all ingredients into crock pot, and cook on high for 4 hours or low for 8 hours.
2. Shred chicken to serve.