Wednesday, November 18, 2015

Healthy French Toast

Serves: 2
Prep Time: 10 min.
Cooking Time: 6 min.


2                 Large Eggs
2 Tbsp.       Unsweetened Almond Milk
2 Tsp.         Pure Maple Syrup (or raw honey)
1/2 Tsp.      Ground Cinnamon
2 Slices      Low-Sodium Sprouted Whole Grain Bread
1 Tsp.         Extra-Virgin Organic Coconut Oil
1 Cup         Fresh Sliced Strawberries


1. Combine eggs, almond milk, 1 tsp. maple syrup, and cinnamon in a shallow pan; whisk to blend
2. Soak each slice of bread mixture for 5 minutes, turning halfway
3. Heat oil in medium non-stick skillet over medium heat
4. Add bread; cook for 2-3 minutes on each side, or until golden brown
5. Top each slice evenly with fresh strawberries or blueberries and remaining 1 tsp. maple syrup
6. Serve immediately

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